Oakca Medium Roast Colombia: Bright and vibrant with citrus notes and a delicate sweetness

Colombian beans are renowned for their bright acidity and balanced flavor, making them a versatile choice for various brewing methods. We roast these beans to a medium level to highlight their natural sweetness and complexity. We love to use this bean for:

1. Drip coffee
2. Pour-over
3. Aeropress
   
4. Cold brew

NOTE: If you're not a fan of citrus flavors in coffee, you might want to steer clear of Colombian beans and consider our Brazilian beans instead

*For those new to pour-over brewing, it’s a rewarding and enjoyable process. We recommend watching James Hoffmann’s tutorial to get started—click the link here!*

Region: Cauca, Colombia

Variety: Castillo

Process method: Washed

Altitude: 1820 M